Fried Onions & Garlic
Recipe: #24486
July 24, 2016
Categories: Side Dishes, Onions, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"We love these on burgers or hot dogs, if you love onions then you will find many ways to have them"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (379.8 g)
- Calories 414.8
- Total Fat - 32.1 g
- Saturated Fat - 10.1 g
- Cholesterol - 30.5 mg
- Sodium - 1292.3 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 3.4 g
- Sugars - 20.9 g
- Protein - 3.3 g
- Calcium - 86.5 mg
- Iron - 1.2 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel the outer skin off the onions and slice to make rings.
Step 2
Heat the oil in the skillet over medium head. Add the onions and cook for about 5 minutes until softened. Sprinkle on the sugar and continue to cook as the onions lightly brown.
Step 3
Add the salt pepper and garlic and butter and cook over medium-low heat for 5-8 minutes stirring gently until the flavors have absorbed and the onions are golden.
Tips
No special items needed.
2 Reviews
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