Fresh Tomato Shrimp Spaghetti
"Easy and quick to prepare. Canned tomatoes can be used in place, but fresh tomatoes is really the best way to go. It is a simple mix of fresh ingredients, seasoning, white wine and of course shrimp. And, if you notice my photo, this is equally good served over white rice if you prefer that over pasta."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (428.1 g)
- Calories 1022.8
- Total Fat - 8.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 47.5 mg
- Total Carbohydrate - 224.1 g
- Dietary Fiber - 10.5 g
- Sugars - 3.5 g
- Protein - 17.2 g
- Calcium - 102.8 mg
- Iron - 7.7 mg
- Vitamin C - 79.9 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Shrimp ... Take the shrimp out of the refrigerator to take the chill off. Peel, devein and remove the tails (which I prefer). Then, in a large saute pan (because you will be adding the pasta to this dish), and I prefer non-stick if possible, add 2 teaspoons of the oil and bring to medium high heat. Add the shrimp and red pepper flakes and cook a couple of minutes, turning often. DO NOT over cook - They will finish cooking in the sauce. Once they just start to turn pink, remove to a plate or bowl until the sauce is finished. Do not discard the oil.
Step 2
Tomatoes ... I love plum tomatoes in they have less seeds per size and work better for a dish like this. Make sure to lightly seed them before dicing them.
Step 3
To the saute pan, add the remaining oil and bring to medium heat. Add in the garlic, onion and cook 1 minute, then add in the wine, followed by the tomatoes, Italian seasoning, salt and pepper. Cook 8-10 minutes until the tomatoes begin to break down.
Step 4
Pasta ... As the tomatoes simmer, cook the pasta according to package directions. Drain and set to the side.
Step 5
Finish ... To your tomato sauce, add the scallions, parsley, basil and the shrimp and once again check for seasoning. Cook a couple of minutes to heat up the shrimp and to combine all the flavors. Add the pasta to the sauce and toss.
Step 6
Serve ... This is best served family style along with crusty bread and a salad. Garnish with extra parsley or parmesan if you want. I also mentioned, serving it over rice is just as good. ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Try to use fresh tomatoes for the best flavor.
- If using canned tomatoes, try to find ones with no added salt or sugar.
- For the shrimp, you can substitute with chicken, which will still provide the same savory flavor. The benefit of this substitution is that it is more widely available and more affordable than shrimp.
- For the white wine, you can substitute with vegetable broth. The benefit of this substitution is that it is a healthier option and still provides the same amount of flavor.
Vegetarian Variation Replace the shrimp with 1 1/2 cups of diced mushrooms and 1 cup of diced zucchini. Cook the mushrooms and zucchini in the olive oil until lightly browned before adding the garlic, onion and white wine. Follow the remaining instructions as written.
Seafood Variation Replace the shrimp with 1/2 lb of diced cod and 1/2 lb of peeled and deveined shrimp. Cook the cod and shrimp in the olive oil until lightly browned before adding the garlic, onion, and white wine. Follow the remaining instructions as written.
RECOMMENDED DISH: Roasted Broccoli with Garlic and Parmesan - This simple side dish is the perfect accompaniment to the Fresh Tomato Shrimp Spaghetti. The roasted broccoli is lightly seasoned with garlic and Parmesan, which complements the flavors of the pasta dish perfectly. The combination of the two dishes creates a delicious and satisfying meal.
RECOMMENDED DISH: Mediterranean Couscous Salad - This light and flavorful salad is the perfect accompaniment to the Fresh Tomato Shrimp Spaghetti. The couscous is cooked with tomatoes, olives, and feta cheese, creating a Mediterranean-inspired flavor that complements the pasta dish. The combination of the two dishes makes for a healthy and delicious meal.
FAQ
Q: Can I make this recipe with canned tomatoes?
A: Yes, you can use canned tomatoes for this recipe. However, for the best flavor, fresh tomatoes are recommended.
Q: Can I make this recipe with frozen vegetables?
A: Yes, you can use frozen vegetables in this recipe. Make sure to thaw them before adding them to the dish.
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Fun facts:
Fun Fact 1:The combination of shrimp and tomatoes is a classic Italian dish, and it was popularized by Italian-American actress Sophia Loren in the 1960s.
Fun Fact 2:This recipe is similar to the classic Italian dish, spaghetti alla puttanesca, which is said to have been created by Italian prostitutes in the mid-20th century.