Fresh Sausage and Pasta
Recipe: #2421
November 12, 2011
Categories: Italian Birthday, Mothers Day, Special Diet - Weight Watchers etc., Italian Dinner, more
"Delicious pasta dish that is a bit lighter due to the turkey sausage. Has a lovely fresh taste due to the fresh tomatoes and basil."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (374.6 g)
- Calories 350.7
- Total Fat - 14.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 88.3 mg
- Sodium - 1735.8 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 4.6 g
- Sugars - 10.5 g
- Protein - 30.6 g
- Calcium - 224.9 mg
- Iron - 9.4 mg
- Vitamin C - 62 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to package directions, drain.
Step 2
Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage.
Step 3
Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
Step 4
Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining cheese and basil.
Tips
No special items needed.
1 Reviews
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