Fresh Ginger Tea Recipe

Nutritional

Serving Size: 1 (759 g)

Calories 38.4

Total Fat - 0.4 g

Saturated Fat - 0.1 g

Cholesterol - 0 mg

Sodium - 34.7 mg

Total Carbohydrate - 8.5 g

Dietary Fiber - 1 g

Sugars - 0.8 g

Protein - 0.9 g

Calcium - 29 mg

Iron - 0.3 mg

Vitamin C - 2.4 mg

Thiamin - 0 mg

Step by Step Method

Step 1

In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.

Tips

No special items needed.

Tisme

This is the first time a trying a Ginger Tea. Very delicious with honey and great for a cold winters evening.

AllieH

The tea was good but I didn’t strain it well. But I would probably just use a ginger tea bag next time for ease.

Sue

I love simple recipes which are also delicious and this is one of them. The tea is the bomb with a bit of honey and squeeze of lemon.

LifeIsGood

Lovely tea. I really enjoyed sipping this on a colder spring night. Mine had a super strong ginger flavor, and I found the honey mellowed it perfectly. Loved the combination!

dienia b

Simple but tastes great if your feeling under the weather this could help honey is what i used

Northwestgal

Oh my, but this was fabulous. I think the hint was using as fresh ginger as possible in order to benefit from the full flavor of the ginger as it warms your throat and releases that exotic Asian flavor bud. I grabbed a few cinnamon snack cakes to go with it, but this is one of those drinks that would be excellent to sip on at night just before settling into bed for the night. I have hayfever and my doctor recommends lots of ginger tea with honey to supplement my prescriptions. And this tea recipe fills both of those requirements, so I'm saving this recipe to use as my daily summer drink of choice for now on! Made for Susie's World Tour 2019 (Korea). Thank you, ForeverMama.