Fresh Apple Cake
Recipe: #23614
April 28, 2016
Categories: Desserts, Cakes, Apple, Brunch, Vegetarian, Kosher Dairy, more
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Original is 8 servings
Ingredients
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- FOR FROSTING
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Nutritional
- Serving Size: 1 (248.5 g)
- Calories 953.8
- Total Fat - 51.1 g
- Saturated Fat - 12.7 g
- Cholesterol - 109.5 mg
- Sodium - 298.8 mg
- Total Carbohydrate - 118.6 g
- Dietary Fiber - 3.1 g
- Sugars - 80.3 g
- Protein - 9.2 g
- Calcium - 43.8 mg
- Iron - 1.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR THE CAKE
Step 1
Preheat oven to 350 degrees.
Step 2
Grease a 9 x 13" pan. Combine oil, sugar, and eggs.
Step 3
Stir in flour and baking soda.
Step 4
Add vanilla, pecans, and apples.
Step 5
Spread in prepared pan and bake for 45-50 minutes.
Step 6
Cool for 2 hours. Then prepare frosting.
FOR THE FROSTING
Step 7
Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.
Tips
No special items needed.
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