French Chicken & Bean Soup
Recipe: #42220
January 22, 2024
Categories: Beans, Chicken, French Fresh Tomatoes, White Beans, Boneless Pieces, more
"Can use a can of tomatoes."
Original is 6 servings
Ingredients
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- Finish
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Nutritional
- Serving Size: 1 (404.6 g)
- Calories 161.2
- Total Fat - 5.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 95.8 mg
- Sodium - 1392.7 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 5.1 g
- Sugars - 4 g
- Protein - 11.8 g
- Calcium - 70.8 mg
- Iron - 2.8 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Briefly fry the chicken, onion and carrot in a heated pot with butter and oil.
Step 2
Cover with broth and add celery stalks, leeks and tomatoes.
Step 3
Bring to a boil.
Step 4
Cook on low heat for approx. 20 minutes, season with salt and pepper and garlic.
Step 5
Add the beans and spinach, let it boil for 14 minutes.
Step 6
Finally, add the herbs and serve immediately.
Tips
No special items needed.
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