Freezer Potato Crescent Rolls
"As with any homemade bread these are best served out of the oven"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (58.9 g)
- Calories 143.8
- Total Fat - 3.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 14.5 mg
- Sodium - 150.9 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.9 g
- Sugars - 3.7 g
- Protein - 3.5 g
- Calcium - 14.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl dissolve yeast in warm water. Add in soft butter, milk powder, sugar, potato flakes, eggs, salt and 3 cups flour; using the beater blade beat until smooth. Stir in enough remaining flour to form a firm dough.
Step 2
Turn onto a heavily floured surface or attach the kneader blade of your heavy duty stand mixer and knead until smooth or by hand on a heavily-floured board for about 10-12 times.
Step 3
Divide dough in half. Roll each portion into a 12-inch circle. Cut each circle into 16 wedges.
Step 4
Roll up wedges from the wide ends and place point side down 2 inches apart on waxed paper-lined baking sheets, then curve ends to form crescents. Cover and freeze. When firm transfer to a large resealable plastic freezer bag and freeze for up to 6 weeks.
Step 5
TO USE FROZEN ROLLS; arrange frozen rolls 2 inches apart on baking sheets coated with cooking spray, then cover with a clean dry tea towel and thaw in the refrigerator overnight. Let rise in a warm place for 1 to 1 1/2 hours or until doubled.
Step 6
Bake in a preheated 350 degree F oven for 15-17 minutes or until golden brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
