Frankly Peppered Potato Bake
Recipe: #3713
December 27, 2011
Categories: Casseroles, Potatoes, Sunday Dinner, Oven Bake, Beef Dinner, more
"You can tell its cold outside now because all my meat and potato dishes are being pulled out to make. This is another frankfurter recipe that is hot and inexpensive, and handwritten on a 3x5 index card from way back when our family was new."
Ingredients
Nutritional
- Serving Size: 1 (363.6 g)
- Calories 490.7
- Total Fat - 23.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 63.7 mg
- Sodium - 1398.7 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 6.2 g
- Sugars - 14.8 g
- Protein - 12.3 g
- Calcium - 96.6 mg
- Iron - 3.4 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onion in butter/margarine 3-5 minutes over medium/high heat.
Step 2
Stir in garlic powder, potatoes, paprika, black pepper and salt.
Step 3
Pull of heat and add undiluted condensed tomato soup and hot dogs.
Step 4
Grease a 1 1/2 quart baking dish and turn in the mixture.
Step 5
Cover and bake 350 degrees for 1 and 1/4 hour.
Tips
No special items needed.