Frankfurter Casserole
Recipe: #3627
December 20, 2011
Categories: Casseroles, Sauce, Tomato/Red Sauces, Bacon, Cheese, Tomato, 5 Ingredients Or Less, Oven Bake, more
"This is a simple quick casserole that is surprisingly flavorful. Can be prepared ahead of time and reheated because the more this is reheated, the better it tastes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (296.6 g)
- Calories 751.7
- Total Fat - 17.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 49.5 mg
- Sodium - 1546.6 mg
- Total Carbohydrate - 128.4 g
- Dietary Fiber - 10.3 g
- Sugars - 37.3 g
- Protein - 26.1 g
- Calcium - 169.2 mg
- Iron - 4.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook pasta according to package directions, and while pasta cooks, cut up hot dogs on the diagonal, the slices look better.
Step 2
Take the drained pasta and mix up with the cut hot dogs and grated cheese, and spoon into a greased casserole dish.
Step 3
Pour the entire bottle of Heinz Chili sauce over this. If it seems a little dry add a enough catsup to make moist.
Step 4
Then lay the 4 slices of bacon over the top of the casserole and bake uncovered 30 minutes at 350 degrees Fahrenheit.
Step 5
You can prepare this ahead of time and reheat. The more this is reheated, the better the flavor.
Tips
No special items needed.
3 Reviews
You'll Also Love
