Four Cheese Sauce
Recipe: #22423
January 09, 2016
Categories: Sauce, Savory Sauces, Cheese, Italian, Fathers Day, Mothers Day Sunday Dinner, No Eggs, Vegetarian, Milk, Kosher Dairy, more
"This sauce is made for any pasta dish but I love it over rice. This is a very basic recipe - change the cheeses around to suit your taste. I am not sure where I got this recipe I found it hand written stuck in my Italian cook book."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (185.9 g)
- Calories 356.6
- Total Fat - 25.5 g
- Saturated Fat - 15.9 g
- Cholesterol - 74.1 mg
- Sodium - 625.2 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.2 g
- Sugars - 5.6 g
- Protein - 19.8 g
- Calcium - 641 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter in a saucepan over medium high heat. Stir in the flour. Continue stirring & cooking for about 2 minutes.
Step 2
Slowly add your milk, stirring & blending all the time. Bring to a boil stirring until you have a thickened sauce.
Step 3
Stir in the cheeses. Continue cooking & stirring until the cheese has melted.
Step 4
Add salt & pepper.
Step 5
Enjoy.
Tips
No special items needed.
0 Reviews
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