Fluffy Pancakes (Made With Bisquick)
Recipe: #15084
October 24, 2014
Categories: Breakfast, 5 Ingredients Or Less, 5-Minute Prep, Bisquick, One-Pot Meal, Brunch, Flour, more
"I love these pancakes, they are really light and fluffy"
Original is 15-20 servings
Ingredients
Nutritional
- Serving Size: 1 (78 g)
- Calories 308.2
- Total Fat - 5.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 32.7 mg
- Sodium - 132.7 mg
- Total Carbohydrate - 62.3 g
- Dietary Fiber - 0.3 g
- Sugars - 25.6 g
- Protein - 2.2 g
- Calcium - 7.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted shortening or margarine . Carefully, use a wire whisk to mix until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
Step 2
Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
Tips
No special items needed.
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