Flapper Pie, Canadian
""
Original is 6 servings
Ingredients
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- FOR CORNSTARCH MIX
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- FOR THE PIE
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- FOR THE TOPPING
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Nutritional
- Serving Size: 1 (264.5 g)
- Calories 625.9
- Total Fat - 36.9 g
- Saturated Fat - 13.8 g
- Cholesterol - 1339.6 mg
- Sodium - 443 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 0 g
- Sugars - 38 g
- Protein - 26.2 g
- Calcium - 252.8 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In double boiler, heat 1 1/2 cups milk.
Step 2
Mix cornstarch mixture, pour into hot milk stir until thick.
Step 3
Temper yolks mixed with vanilla, pour into pudding mix. Pour into pie shell.
Step 4
Beat egg whites stiff while slowly adding sugar. Put on top of pudding mix.
Step 5
Bake 325 for 30 minutes until whites are browned.
Step 6
Chill 4 hours.
Tips
No special items needed.
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