Five-Spice Marinade
Recipe: #22375
January 05, 2016
Categories: Onions, Asian, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Sugar-Free, Vegan, Vegetarian, Oil, Marinades and Brines, , more
"Good on flank steak, pork chops or chicken pieces. Makes 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (164.9 g)
- Calories 165.7
- Total Fat - 7.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 4223.4 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 7.8 g
- Sugars - 5.6 g
- Protein - 7.3 g
- Calcium - 104.7 mg
- Iron - 3.8 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a zipper-lock plastic bag.
Step 2
Add meat to bag, seal and refrigerate overnight.
Tips
No special items needed.
1 Reviews
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