Fireside Tea (Alcoholic)
Recipe: #29406
April 23, 2018
Categories: Beverages, Alcohol, 5 Ingredients Or Less, Fall/Autumn , , more
"When my mom moved to a senior community and was purging her home, I snatched up her 1973 'The Barcardi Party Book'. In the book, this recipe was called Barcardi Fireside. I love the idea of this recipe, and while I haven't tried it yet, I drink a lot of hot tea in the winter or when I'm not feeling great. The first step (warming the mug) was not in the original recipe, but it is a must in my opinion whenever putting a hot drink or soup into a mug. This will be in my plans the next time I heat up the tea kettle. Cooking time includes the time to make the hot tea."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (224 g)
- Calories 97
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 10.1 g
- Sugars - 9.7 g
- Protein - 2.6 g
- Calcium - 133.3 mg
- Iron - 1.9 mg
- Vitamin C - 112.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Warm your mug by running hot water over it until the mug is warm to the touch.
Step 2
Add sugar to mug, then rum, very hot tea and cinnamon.
Step 3
Stir well, then top with lemon slice.
Tips
No special items needed.
7 Reviews
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