Fireside Pizza Jaffles
"This is from one of our national supermarkets free monthly magazines, September 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (116.5 g)
- Calories 282.2
- Total Fat - 15.5 g
- Saturated Fat - 5.4 g
- Cholesterol - 45.3 mg
- Sodium - 918.6 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 1.2 g
- Sugars - 17.3 g
- Protein - 10.7 g
- Calcium - 37.2 mg
- Iron - 0.8 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Make sandwiches by spreading one side of each slice of bread with pizza sauce and top 4 of the slices with cheese (cutting to fit), pepperoni, capsicum, mushrooms and hand and then sandwich with remaining bread and spray with oil.
Step 2
Place into a jaffle iron and cook over a low fire or barbecue for about 5 minutes each side or until golden.
Step 3
Repeat with remaining sandwiches and serve hot (we have a jaffle iron for the fire in which we can make two at a time and also a single one).
Tips
- Jaffle Iron
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