Finger-Licking Chicken Marinade
Recipe: #14681
October 18, 2014
Categories: One-Pot Meal, No Eggs, Non-Dairy, Oil, Herbs, Marinades and Brines, more
"A wonderful marinade for chicken. Thyme is the absolutely essential ingredient; use more if you're opting for fresh thyme instead of dried. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. The recipe originally called for 1 Tbs salt, but since I went low-sodium years ago, I now only use half that for myself; however, since many do prefer the saltier version, I suggest experimenting. I previously posted this at Recipezaar (now the sadly diminished Fooddotcom) and it was by far my most popular recipe there. Can coat over a dozen chicken pieces."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (38.5 g)
- Calories 171.3
- Total Fat - 18.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 69.4 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 0.3 g
- Calcium - 18.3 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together all ingredients in a small bowl.
Step 2
Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
Step 3
Makes 2 cups.
Tips
No special items needed.
1 Reviews
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