Filipino Mung Bean Sprouts With Shrimp GF
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (256.4 g)
- Calories 275.2
- Total Fat - 19.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 75.9 mg
- Sodium - 486.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 3.1 g
- Sugars - 4.9 g
- Protein - 11 g
- Calcium - 82.5 mg
- Iron - 1.3 mg
- Vitamin C - 45.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Have everything ready as it goes fast.
Step 2
Heat oil in wok.
Step 3
Add onions and bell peppers.
Step 4
Add bean sprouts.
Step 5
Add garlic and coleslaw mix.
Step 6
Cook until just tender.
Step 7
Add shrimp.
Step 8
Cook until pink.
Step 9
Season to taste.
Tips
No special items needed.
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