Filipino Ham And Bacon Carbonara
"Theirs is different from the Italian version. lol"
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (511.6 g)
- Calories 536.9
- Total Fat - 18.7 g
- Saturated Fat - 5.8 g
- Cholesterol - 46 mg
- Sodium - 1117.2 mg
- Total Carbohydrate - 72.5 g
- Dietary Fiber - 0.9 g
- Sugars - 8.3 g
- Protein - 24.5 g
- Calcium - 156.3 mg
- Iron - 3.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook spaghetti in heavily salted boiling water until al dente. It needs to cook in the sauce a touch.
Step 2
Drain, saving 1/4 cup water.
Step 3
Sauce:
Step 4
In a pan, cook bacon until crisp and remove.
Step 5
Heat oil adding to bacon grease and saute garlic and onion.
Step 6
Add mushrooms and ham.
Step 7
Add bacon back in.
Step 8
Drain if to greasy for you.
Step 9
Add evaporated milk and mushroom soup.
Step 10
Stir until creamy.
Step 11
Add the cream and grated parmesan cheese.
Step 12
Stir and season with ground pepper.
Step 13
Simmer until beginning to thicken.
Step 14
Add pasta and pasta water and stir through sauce until blended.
Step 15
Simmer until thickened.
Step 16
Remove from heat and add parsley.
Tips
No special items needed.
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