Filipino Egg Torta Omelet
Recipe: #23023
March 02, 2016
Categories: Breakfast, Pork Sausage, Eggs, Gluten-Free, Low Carbohydrate, Non-Dairy, more
"From eatingclubvancouver, great blog, it said cook in 1/2 c oil, if you like egg foo yung you will probably like this one"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (165.2 g)
- Calories 424.4
- Total Fat - 34.4 g
- Saturated Fat - 9 g
- Cholesterol - 365.7 mg
- Sodium - 366.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 25.4 g
- Calcium - 64.6 mg
- Iron - 2.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Scramble the eggs.
Step 2
Add all the ingredients into the eggs and mix together.
Step 3
Heat oil in a saute pan over medium heat.
Step 4
1 tablespoon per omelet they looked deep fried crisp
Step 5
Pour egg mixture into the pan and cook until the bottom half of the torta is cooked.
Step 6
Flip over.
Tips
No special items needed.
0 Reviews
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