Filipino Coconut Candy
Recipe: #21643
November 05, 2015
Categories: Desserts, Coconut, Pacific Rim, 5 Ingredients Or Less, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"from res she says that they made this all the time in the phillapines i think it would be good on coconut cake or pie its really good"
Ingredients
Nutritional
- Serving Size: 1 (165.7 g)
- Calories 557.3
- Total Fat - 27.9 g
- Saturated Fat - 24.1 g
- Cholesterol - 7.3 mg
- Sodium - 54.2 mg
- Total Carbohydrate - 79.3 g
- Dietary Fiber - 6.8 g
- Sugars - 72.3 g
- Protein - 3.2 g
- Calcium - 35.4 mg
- Iron - 1.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in pan.
Step 2
Add brown sugar and coconut, then add the milk. Cook until milk is gone and sugar browns. Add vanilla.
Step 3
Transfer the mixture onto a cookie sheet to cool.
Tips
No special items needed.
0 Reviews
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