Festus's Gunsmoke Chili (Ken Curtis)
Recipe: #20900
September 08, 2015
Categories: Game, Tomato, Southwest, One-Pot Meal, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Venison, Herbs, more
"Adapted from the International Chili Society Official Chili Cookbook, 1981. This is an older recipe. The original contains 2 teaspoons monosodium glutamate. I have left this out, but you may use it if you wish."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (511.1 g)
- Calories 420.1
- Total Fat - 17.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 181.4 mg
- Sodium - 1881.4 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 4.2 g
- Sugars - 8.1 g
- Protein - 52.1 g
- Calcium - 70.9 mg
- Iron - 8.9 mg
- Vitamin C - 11.7 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Brown meat in a large pot or Dutch oven, breaking it up finely as it browns.
Step 2
Add a little oil if the meat is too dry.
Step 3
Stir in all remaining ingredients.
Step 4
Cover and simmer 2 1/2-3 hours.
Tips
No special items needed.
1 Reviews
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