Festive Eggnog Bread
Recipe: #22022
December 05, 2015
Categories: Breads, Christmas, Potluck, Oven Bake, Vegetarian, Quick Breads, Flour, more
"My friend gave me this recipe and I have added variations for the fruit/nut combination. They are all wonderful. This bread is amazingly good when toasted."
Original is 10-12 servings
Ingredients
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- VARIATIONS: Use measurements above
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Nutritional
- Serving Size: 1 (137.3 g)
- Calories 367.8
- Total Fat - 11.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 55.5 mg
- Sodium - 445.1 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 2 g
- Sugars - 25.6 g
- Protein - 8.1 g
- Calcium - 172.6 mg
- Iron - 1.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Beat sugars and egg in mixing bowl.
Step 3
Beat in melted butter. (I like to add some rum extract for extra flavour)
Step 4
Add eggnog and mix.
Step 5
Sift flour, baking powder, salt, cinnamon and nutmeg over eggnog mixture.
Step 6
Stir until moistened.
Step 7
Mix in nuts and fruit.
Step 8
Turn into greased 9x5x3" loaf pan.
Step 9
Bake for about 1 hour until an inserted wooden pick comes out clean.
Step 10
Let stand for 20 minutes.
Step 11
Turn out onto rack and cool.
Step 12
This recipe freezes well.
Tips
No special items needed.
2 Reviews
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