Fat-Free Salad Dressing
Recipe: #6558
September 21, 2012
Categories: Cheese, Cottage, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free Low Carbohydrate, Low Fat, No Eggs, Vegetarian, Sour Cream, Salad Dressing, Kosher Dairy, more
"This recipe uses basic refrigerator ingredients to make a great tasting dressing that is non-fat but packed with flavor. Especially great for seafood salads"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (30.2 g)
- Calories 34.5
- Total Fat - 0.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 3 mg
- Sodium - 240.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0 g
- Sugars - 4 g
- Protein - 2.3 g
- Calcium - 77.2 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix everything together in a food processor. Taste and adjust seasonings. If too tart add in a little sugar or Splenda until you get the taste that you want. For a thinner texture add in some
Tips
No special items needed.
2 Reviews
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