Ethiopian Tomato Salad
Recipe: #26282
June 19, 2017
Categories: Salads, Fruit Salad, Vegetable Salad, Tomato, African, July 4th, Labor Day, Picnic, Potluck, Gluten-Free Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Spicy, more
"Grated ginger is added to olive oil, vinegar, salt and pepper to make a flavorful dressing for the tomatoes. And for that touch of heat, chopped yellow onions and fresh jalapenos."
Original is 4 servings
Ingredients
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (445.5 g)
- Calories 182.1
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 20.9 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 5.8 g
- Sugars - 12.6 g
- Protein - 3.9 g
- Calcium - 45.2 mg
- Iron - 1.3 mg
- Vitamin C - 124.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together all the ingredients for the dressing and set aside.
Step 2
Mix the chopped tomatoes, onions and jalapenos in a large bowl.
Step 3
Add the dressing and mix well just before serving.
Tips
No special items needed.
1 Reviews
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