Espagueti Blanco Mexican White Spaghetti & Ham
"This a good lunch dish."
Original is 8 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (311.8 g)
- Calories 414.6
- Total Fat - 18 g
- Saturated Fat - 9.2 g
- Cholesterol - 57.5 mg
- Sodium - 857.5 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 21.6 g
- Calcium - 268.7 mg
- Iron - 2.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup water.
Step 2
Sauce: Heat butter and oil and cook ham gently.
Step 3
Season lightly, add pasta water, chicken bouillon and bay leaf.
Step 4
Simmer for a couple of minutes.
Step 5
Add crema and seasoning powders and simmer on low, and add drained pasta.
Step 6
Cook until tight.
Step 7
Add lemon juice, take out bay leaf.
Step 8
Add topping off heat, tossing until combined.
Step 9
Season to taste.
Tips
No special items needed.
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