Endive & Spinach Salad With Feta, Cherry Tomatoes & Mint
Recipe: #17250
February 07, 2015
Categories: Salads, Vegetable Salad, Cheese, Feta, Lettuce, Spinach, Gluten-Free, High Fiber, Low Cholesterol, No Eggs, Vegetarian, Fresh Tomatoes, Salad Dressing, Kosher Dairy, more
"Satisfying salad that will not disappoint and a nice change from regular same-old salad"
Original is 4 servings
Ingredients
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- DRESSING
Nutritional
- Serving Size: 1 (347.3 g)
- Calories 564.9
- Total Fat - 48.4 g
- Saturated Fat - 11.9 g
- Cholesterol - 34.6 mg
- Sodium - 1108.2 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 6.5 g
- Sugars - 6.1 g
- Protein - 20 g
- Calcium - 646.8 mg
- Iron - 3.4 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine endive, spinach, tomatoes, and mint in bowl and distribute evenly.
TO MAKE THE DRESSING
Step 2
Chop the shallots and add to the vinegar with the salt. Let sit for 5 minutes. Whisk in the olive oil. Add black pepper to taste.
Step 3
Dress salad as heavy or as lightly as you like. Either add the feta cheese to each individual plate or add with the rest of the salad ingredients and distributing cheese throughout being careful not to moosh cheese.
Tips
No special items needed.
1 Reviews
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