Elvis Presley's Pork Chops With Sauerkraut
Recipe: #22163
December 16, 2015
Categories: Chops, German, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
"I don't know how true this is since everything that I've read is his meat was always well done and cut up"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (218.3 g)
- Calories 227.1
- Total Fat - 10.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 69.7 mg
- Sodium - 747.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 3.1 g
- Sugars - 2.7 g
- Protein - 23.9 g
- Calcium - 44.4 mg
- Iron - 2.3 mg
- Vitamin C - 17 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large skillet, saute the pork chops in the butter until lightly browned on both sides. Season with salt and pepper.
Step 2
Rinse sauerkraut under cold running water. Drain excess liquid.
Step 3
Place sauerkraut in a baking dish and mix in mustard and applesauce.
Step 4
Arrange chops over sauerkraut mixture.
Step 5
Cover and bake at 350 degrees for 90 minutes.
Step 6
If needed, make a thickener by mixing the cornstarch with two tablespoons cold water and blend into sauerkraut mixture
Tips
No special items needed.
1 Reviews
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