Elvis Presley's Favorite Baked Ham
Recipe: #22326
January 01, 2016
Categories: Pineapple, Southern, Christmas, Sunday Dinner, Thanksgiving, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"The source was the big Elvis fan, I don't know how true this is, he drank peps, I made this without the coke and it was amazingly good"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (197.6 g)
- Calories 289.4
- Total Fat - 11.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 72.1 mg
- Sodium - 1754.7 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 0.4 g
- Sugars - 16.9 g
- Protein - 25 g
- Calcium - 46.3 mg
- Iron - 2.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees.
Step 2
Mix mustard, pineapple juice, molasses and coke together.
Step 3
Place ham in medium sized roasting pan.
Step 4
Top with pineapple
Step 5
Baste with glaze bake in oven basting every 10 to 15 minutes until done. i have 3 hours for big ham , for my small ham was about 45 minutes but you judge.
Step 6
Bake according to directions on ham package it is different times for bone in hams.
Tips
No special items needed.
1 Reviews
You'll Also Love
