Eggs In Pepper Rings (For That Special Breakfast)
Recipe: #5197
April 17, 2012
Categories: Breakfast, Eggs, Peppers, 5 Ingredients Or Less 5-Minute Prep, Brunch, Easter, more
"We were ever so impressed with these eggs served over the Easter Weekend. They are not only delicious but make for awesome presentation. Perfect for that special breakfast, great addition to brunch. Next time you have breakfast guests and want to add something special to impress your family and friends, give these eggs a try. I know they really impressed us! Best of all they are super easy to make. We served them with bowls of salsa, cheese and crumbled bacon allowing everyone their choice of toppings.I had mine with toast and sliced tomatoes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (69.8 g)
- Calories 103.1
- Total Fat - 7.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 208.3 mg
- Sodium - 81.1 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 7.2 g
- Calcium - 33 mg
- Iron - 1 mg
- Vitamin C - 9.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large heavy skillet or non stick pan heat oil to medium, add pepper rings allowing to cook a few minutes, flip over
Step 2
Add an egg to each bell pepper ring (cracking the egg into a small bowl and gently pouring into the pepper ring makes this step easier) Season with salt and pepper. To prevent whites from leaking out from under the pepper ring lightly press down on rings with egg turner. It will help to contain the whites
Step 3
Cook to desired stage. For sunny side up cover with lid while firming up. For easy over gently flip over and cook about a minute more
Step 4
Great with toast, sliced tomatoes and condiments of your choice
Tips
No special items needed.
8 Reviews
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