Eggs in Green Sauce (Eier in Gruner Sosse)
Recipe: #16109
November 26, 2014
Categories: Breakfast, Eggs, German, One-Pot Meal, Brunch, Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, Herbs, Kosher Dairy, more
"German herbed eggs; easy cold egg dish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (214.1 g)
- Calories 274.8
- Total Fat - 18.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 434.2 mg
- Sodium - 477.3 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.5 g
- Sugars - 1.9 g
- Protein - 18.1 g
- Calcium - 152.8 mg
- Iron - 2.8 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix mayonnaise, sour cream, and lemon juice. Add salt, pepper, and dill.
Step 2
Mince one of the eggs very fine.
Step 3
Mix into the mayonnaise mixture.
Step 4
Blend the chives and parsley into the mayonnaise; mix well.
Step 5
Cut hard boiled eggs in half. Cover with herb mixture.
Tips
No special items needed.
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