Eggs Au Gratin
"Westbend cook booklet 1985"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (473.2 g)
- Calories 759.7
- Total Fat - 51.8 g
- Saturated Fat - 17.8 g
- Cholesterol - 1411.3 mg
- Sodium - 1510.8 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.1 g
- Sugars - 4 g
- Protein - 55.5 g
- Calcium - 297.4 mg
- Iron - 7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter saute
Step 2
Onions until tender
Step 3
Kayer onion slices with egg slices in buttered pam sprayed 1 quart casserole
Step 4
Step 5
In mixing bowl combine cheese mayonnaise seasonings and mustard
Step 6
Pour over egg mixture
Step 7
Bake in 350 degree oven for 25 minutes or until hot and bubbly
Tips
No special items needed.
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