Egg & Olive Salad Dressing
Recipe: #12308
March 23, 2014
Categories: Eggs, One-Pot Meal, Gluten-Free, Olives, Salad Dressing, more
"This is a thick and delicious dressing that's similar to Thousand Island dressing, if you find it's to thick, thin it out with some buttermilk. This make a lot of dressing!"
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (43.8 g)
- Calories 90.5
- Total Fat - 5.9 g
- Saturated Fat - 1 g
- Cholesterol - 20.6 mg
- Sodium - 295.2 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.2 g
- Sugars - 3 g
- Protein - 0.8 g
- Calcium - 9.8 mg
- Iron - 0.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend all ingredients in a food processor until almost smooth, starting with 1/2 cup sweet relish, add more if you like after blending.
Step 2
Refrigerate a few hours before using.
Tips
No special items needed.
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