Egg Drop Dumplings
Recipe: #3754
December 29, 2011
Categories: Side Dishes, 5 Ingredients Or Less, 5-Minute Prep, Sunday Dinner Kosher, Low Cholesterol, Non-Dairy, Vegetarian, Flour, more
"My grandma's recipe, just drop them into simmering soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (48.2 g)
- Calories 97.3
- Total Fat - 2.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 104.2 mg
- Sodium - 330.9 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 5.1 g
- Calcium - 19 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine first 4 ingredients until there are no lumps. Thin with the 1 tablespoon of water.
Step 2
Drop teaspoonfuls of the mixture into the boiling soup and continue to boil until done.
Tips
No special items needed.
1 Reviews
You'll Also Love
