Egg Beaters Clone

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #7708

January 23, 2013

Categories: Breakfast, Eggs, 5 Ingredients Or Less, Copycat or Clone Recipes, 5-Minute Prep, Fat Free, Gluten-Free, Low Carbohydrate Low Cholesterol, Low Fat, Low Sodium, Vegetarian, Kosher Dairy, more

recipe by:
lovinretirement

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recipe by:
lovinretirement

"Got this recipe from Budget101 Have not tried it yet. But it sounds cheaper than buying Egg Beaters."

Original is 2 servings

Metric US

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Ingredients

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2 egg whites
1 tablespoon dry powdered milk

1 or 2 drops yellow food coloring

Nutritional

Serving Size: 1 (7.7 g)
Calories 4.7
Total Fat - 0.3 g
Saturated Fat - 0.1 g
Cholesterol - 0.8 mg
Sodium - 8 mg
Total Carbohydrate - 0.4 g
Dietary Fiber - 0 g
Sugars - 0.4 g
Protein - 0.2 g
Calcium - 8.8 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

If you have the large granule type of powdered milk, pulse it in a food processor first to make it more powdery, so it will mix well with the egg whites.

Step 2

In a small bowl, mix all ingredients well. If you're not using it right away, store in the refrigerator. Do not make more than 1 cup at a time, as it does not keep well for very long.