Edmonds Ginger Crunch
Recipe: #20231
July 19, 2015
Categories: Desserts, Cakes, Australian, Christmas, Fathers Day Mothers Day, Potluck, Oven Bake, No Eggs, Vegetarian, Flour, Kosher Dairy, more
"This famous recipe from New Zealand is to die for"
Original is 6 servings
Ingredients
- ICING
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Nutritional
- Serving Size: 1 (129.1 g)
- Calories 575.2
- Total Fat - 27.6 g
- Saturated Fat - 17.3 g
- Cholesterol - 71.7 mg
- Sodium - 374.6 mg
- Total Carbohydrate - 79.9 g
- Dietary Fiber - 1.6 g
- Sugars - 51.4 g
- Protein - 4.1 g
- Calcium - 130.8 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugar until light and fluffy.
Step 2
Sift flour, baking powder and ginger together.
Step 3
Mix into creamed mixture.
Step 4
Turn dough out onto a lightly floured board. Knead well.
Step 5
Press dough into a greased 20x30cm sponge roll tin (looked like 9 inch cake pan).
Step 6
Bake at 190C (375F) for 20-25 minutes or until light brown.
Step 7
When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup and ginger.
Step 8
Heat until butter is melted, stirring constantly.
Step 9
Pour hot ginger icing over base while hot and cut into squares before it gets cold.
Tips
No special items needed.
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