Easy Spinach Casserole
Recipe: #5171
April 12, 2012
Categories: Side Dishes, Spinach, 5 Ingredients Or Less, Christmas, Easter Potluck, Thanksgiving, Oven Bake, No Eggs, more
"In the past I have made this using Philadelphia Cooking Creme it makes it a little more creamier, if you have the time in a fry pan you can cook an onion and some fresh garlic in the butter first"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (121.8 g)
- Calories 465.9
- Total Fat - 27.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 37 mg
- Sodium - 566.6 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.2 g
- Sugars - 2.2 g
- Protein - 15.7 g
- Calcium - 277.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all in a bowl. Transfer to a greased casserole dish, sprinkle 1/4 cup Parmesan on top. Bake at 350°F (preheated oven) for 30 minutes or until bubbly.
Tips
No special items needed.
1 Reviews
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