Easy Scalloped Corn Casserole
Recipe: #11547
December 15, 2013
Categories: Casseroles, Side Dishes, Corn, One-Pot Meal Christmas, Easter, Potluck, Sunday Dinner, Oven Bake, Vegetarian, more
"I took this to a holiday Potluck party dinner and got all kinds of compliments so I'm posted it here, I mixed it all a day ahead and baked it just before I took it."
Original is 9 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (159.9 g)
- Calories 543.6
- Total Fat - 53.9 g
- Saturated Fat - 33.1 g
- Cholesterol - 141 mg
- Sodium - 893.4 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.8 g
- Sugars - 1 g
- Protein - 6.6 g
- Calcium - 195 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees, then grease a 9x13 inch baking dish.
Step 2
In a large bowl combine first nine ingredients. Transfer to baking dish.
Step 3
In a bowl, combine the crushed cracker crumbs with melted butter, then combine with cheddar cheese. Sprinkle over the top of the casserole.
Step 4
Bake uncovered for 30-35 minutes or until bubbly.
Tips
No special items needed.
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