Easy Onion Marmalade
Recipe: #6563
September 21, 2012
"The perfect side to grilled steak. It is easy to prepare and inexpensive as well. A nice addition to make your steak dinner ... extra special. This will last a week or more in the refrigerator, in an air tight container. This is also good on grilled pork; and, makes an excellent condiment for sandwiches."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (92.6 g)
- Calories 108.9
- Total Fat - 5.7 g
- Saturated Fat - 1 g
- Cholesterol - 0.8 mg
- Sodium - 88 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.3 g
- Sugars - 6.7 g
- Protein - 0.9 g
- Calcium - 23.1 mg
- Iron - 0.3 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Onions ... Add the butter and onions to a small pot and cook 10-12 minutes on medium low heat. Stirring often so they do not brown.
Step 2
Finish ... Add the sugar and balsamic, stir well, and cook 25-30 minutes on low until the onions are tender, and the sauce has thickened like syrup.
Step 3
Serve ... Cool and refrigerate until ready to use. This is especially good over steak, but it is also very good over grilled pork as well; and, it is a fantastic condiment on sandwiches. ENJOY! This keeps very well for a week or more in the refrigerator.
Tips
No special items needed.
0 Reviews
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