Easy Mulligan Stew 1940
"This is different from others. This recipe uses ground beef, canned vegetables and tomato soup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (263.8 g)
- Calories 396.9
- Total Fat - 15.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 69.5 mg
- Sodium - 321.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 10.5 g
- Sugars - 5.2 g
- Protein - 29.3 g
- Calcium - 95.7 mg
- Iron - 5.3 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in stock pot.
Step 2
Add onions and lightly season.
Step 3
Add ground beef and brown; drain if needed.
Step 4
Add all cans undrained.
Step 5
Rinse out soup can with milk.
Step 6
Simmer 20 minutes stirring occasionally, season to taste.
Tips
No special items needed.
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