Easy Fresh Apple Chutney
"This recipe makes a delicious topping for chicken, turkey, pork, or ham. It's even delicious on savory corn or whole wheat waffles as a side dish; or, for breakfast. Unlike most chutneys, where the fruit is simmered and cooked down slowly; this recipe, uses fresh crisp apples instead. I always think of this, as a perfect recipe to serve in the Fall. And the best part; it is super easy to prepare. This was sent to me from a good friend; which I thought was worth passing along."
Original is 5 servings
Ingredients
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- OPTIONAL
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Nutritional
- Serving Size: 1 (174.5 g)
- Calories 141.8
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 32.3 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 2.7 g
- Sugars - 22.4 g
- Protein - 1.3 g
- Calcium - 52.9 mg
- Iron - 0.4 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Onions ... Now, these take the longest; but, they are certainly not difficult to make. Simply add the butter to a saute pan; and, bring to medium heat. I prefer to use a non stick pan. Add the onions and a pinch of salt and sugar; then, stir until combined. Reduce the heat to medium low-medium; and let them saute slowly. You do NOT want them to brown too quickly. Stir every few of minutes; but, that is it. Approximately 20 minutes later, they should be a nice golden caramel color. They are done.
Step 2
Sauce ... Add the maple syrup, cinnamon, orange juice and zest, and a pinch of salt and pepper to a small bowl; and mix.
Step 3
Apples ... As the onions cook, prepare your apples. Now, I don't peel mine; but, you can if you want to. I like a small dice for the apples; remember, this is almost like a salsa. Add the diced apples to the bowl with the sauce; and, toss to combine. Remember, you can also add some dried cranberries or cherries if you want. It is optional; but, they offer a really nice taste.
Step 4
Finish ... Add the warm caramelized onions to the apple and sauce; and, toss to combine. It's ready to serve.
Step 5
Serve and ENJOY! ... Great on chicken, turkey, ham, or pork as I mentioned. Also, good on savory corn or whole wheat waffles for a side or breakfast. It's also good on toasted crostini as an appetizer.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose a firm apple to ensure that it does not become too mushy when cooking.
- If desired, add dried cherries or cranberries to the recipe for added flavor and texture.
- Replace the apples with pears for a different flavor. The pears will be slightly sweeter and less tart, which will bring a unique complexity to the chutney.
- Replace the maple syrup with honey for a more subtle sweetness. The honey will add a more mellow sweetness that will bring out the flavors of the other ingredients without overpowering them.
Curry Apple Chutney - Add 1 teaspoon of curry powder to the sauce mixture and omit the cinnamon. Add 1/4 cup of raisins or currants to the apple mixture and proceed with the recipe.
Roasted Pork Tenderloin with Fresh Apple Chutney. This classic combination is the perfect way to enjoy the flavors of fall. The sweet and savory chutney complements the juicy pork tenderloin perfectly, making it a great meal for any occasion.
: Roasted Brussels Sprouts with Bacon and Balsamic Glaze
: This dish is a great accompaniment to the pork tenderloin and apple chutney. The sweetness of the balsamic glaze and the saltiness of the bacon add a great flavor to the Brussels sprouts, and the combination of flavors makes it a perfect side dish for the roasted pork tenderloin.
FAQ
Q: How long does it take to make the Easy Fresh Apple Chutney?
A: The onions take the longest to make, around 20 minutes. The rest of the recipe is very quick and easy, taking only a few minutes to prepare the apples and sauce and combine everything.
Q: Can I make the Easy Fresh Apple Chutney ahead of time?
A: Yes, you can make the chutney ahead of time. Store it in an airtight container in the refrigerator for up to 5 days. Reheat before serving.
1 Reviews
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Fun facts:
Fun Fact 1: This recipe is a great way to use up apples in the fall, which is why it is a popular recipe to make during the fall season. In fact, it is said that the famous American author Mark Twain enjoyed eating this chutney on toast!
Fun Fact 2: Chutney is a popular condiment that originated in India and is usually made with fruits or vegetables. It is said that the famous British explorer, Sir Walter Raleigh, brought chutney to England in the 16th century and it has been a popular condiment ever since!