Easy Cinnamon Banana Cake (Bisquick)
Recipe: #3315
December 03, 2011
Categories: Desserts, Cakes, Banana, Bisquick, Brunch Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Flour, more
"I have only made this cake using the original Bisquick baking mix so I cannot promise you will get good results using a Bisquick clone"
Original is 12 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (129.1 g)
- Calories 376.4
- Total Fat - 7.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 25.5 mg
- Sodium - 72.3 mg
- Total Carbohydrate - 76.4 g
- Dietary Fiber - 1.5 g
- Sugars - 49.4 g
- Protein - 2.5 g
- Calcium - 35.5 mg
- Iron - 0.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 13 x 9-inch baking pan.
Step 3
In a bowl combine the Bisquick baking mix with 1 cup brown sugar and 1 1/2 teaspoons cinnamon. Add in mashed banana, milk, egg and oil; mix to combine. Transfer to prepared pan.
Step 4
In a small bowl combine all topping mixture until small clumps form, then sprinkle over the top of the batter.
Step 5
Bake 30 minutes or until golden brown and the cake tests done. Cool then slice from the pan.
Tips
No special items needed.
1 Reviews
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