Easy Brunch Baked Tomatoes
Recipe: #23953
June 04, 2016
Categories: Breakfast, Side Dishes, Cheese, Tomato, 5 Ingredients Or Less, Birthday, Fathers Day, Labor Day, Mothers Day, Oven Bake, Gluten-Free, Low Fat, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, Vegetarian Dinner, more
"This is a nice Brunch sidedish or any time side dish. When we have surplus tomatoes from the garden it is great to have a few recipes like this to use. The balsamic give them a lovely mellow flavour."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (248.7 g)
- Calories 63.4
- Total Fat - 1.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 4 mg
- Sodium - 62.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.7 g
- Sugars - 6 g
- Protein - 3.9 g
- Calcium - 87.5 mg
- Iron - 0.6 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven 450F.
Step 2
Place tomatoes, cut side up, on a parchment lined baking sheet.
Step 3
Drizzle with balsamic vinegar.
Step 4
Season with salt & pepper.
Step 5
Sprinkle on cheese.
Step 6
Bake apprx 15 minutes or until cheese has melted and is golden.
Step 7
Serve hot.
Tips
No special items needed.
4 Reviews
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