Easy Beef & Guinness Pie
Recipe: #19643
June 20, 2015
Categories: Ground Beef, Irish, Fathers Day, Game/Sports Day, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"I found this recipe many years ago an although its not the real deal its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (447.4 g)
- Calories 797.6
- Total Fat - 47.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 111.3 mg
- Sodium - 602 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 3.3 g
- Sugars - 4.8 g
- Protein - 42 g
- Calcium - 58.2 mg
- Iron - 6.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pre-heat oven to 200ºC. Heat oil in a frying pan.
Step 2
Add mince, onion & carrot and cook for 5 mins or until meat has browned.
Step 3
Add peas, Worcestershire sauce & flour and cook for 1 min, stirring.
Step 4
Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
Step 5
Season to taste with pepper.
Step 6
Divide mince between four 2-cup capacity ovenproof dishes.
Step 7
Cut pastry into circle to overlap ramekins & place on top of each pie.
Step 8
Bake for 20 mins or until golden.
Step 9
Serve with mashed potatoes & vegetables.
Tips
No special items needed.
2 Reviews
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