Easy 5 Ingredient Salsa Vinaigrette or Salad Dressing
Recipe: #10021
July 07, 2013
"A simple salad dressing that uses only 4 or 5 ingredients. Perfect over a taco or Mexican type of salad. It is easy and quick to prepare. One of my favorites, is a salad which consists of; mixed greens, chicken, black beans, corn, avocado, onion, olives, etc. - and this is my favorite dressing for this. Add a few tortilla chips, and dinner is served. The dressing is also a great condiment for tacos, burritos, and quesadillas. It is lighter than a salsa, but all the same flavors. This recipe can easily be doubled."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (59.1 g)
- Calories 193.2
- Total Fat - 20.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 282.4 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 0.6 g
- Calcium - 10.6 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Vinaigrette/Dressing ... Add everything to a small bowl and whisk to combine. I love the tangy flavor of the mustard, but, this can easily be made without the mustard.
Step 2
Also, if you like a smooth consistency, you can puree in a blender or small food processor until smooth. Refrigerate until ready to use. Letting it set a few hours, only makes it better; but, not necessary.
Step 3
Serve and ENJOY! ... Use on your favorite salads or Mexican recipes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the salsa, make sure to check the label for added sugar and salt.
- If you are using fresh lime juice, make sure to strain it to remove any pulp or seeds.
- Substitute the salsa for diced tomatoes: Diced tomatoes provide a similar texture and flavor to salsa, but with less spice. This substitution is beneficial for those who prefer a milder flavor and don't want the heat from the salsa.
- Substitute the oil for olive oil: Olive oil adds a richer flavor to the dressing, and is a healthier alternative to other types of oil. This substitution is beneficial for those who want to add more flavor and nutrition to their dressing.
Chipotle Lime Vinaigrette Add 2 tablespoons of chipotle peppers in adobo sauce to the mix and replace the mustard with 1 tablespoon of honey. Blend until smooth.
Tomato Basil Vinaigrette Replace the chipotle peppers with 2 tablespoons of diced tomatoes and the honey with 1 tablespoon of white wine vinegar. Add 1 tablespoon of diced fresh basil and blend until smooth.
Mexican Chopped Salad - This easy salad is perfect for serving with the Easy 5 Ingredient Salsa Vinaigrette or Salad Dressing. It has a mix of crunchy romaine lettuce, black beans, corn, tomatoes, onion, avocado, and cilantro. The crunchy vegetables pair perfectly with the tangy and flavorful dressing. Plus, it's a great way to get a healthy meal in minutes!
Grilled Fish Tacos: These tacos are a great complement to the Mexican Chopped Salad. The flaky grilled fish is flavorful and pairs nicely with the crunchy vegetables in the salad. The tacos also provide a great source of protein and healthy fats. Plus, they are easy to make and can be served with a variety of toppings, such as pico de gallo or guacamole.
FAQ
Q: How long should the vinaigrette be refrigerated?
A: The vinaigrette can be refrigerated for up to one week. It is recommended to let it set for a few hours before serving for best flavor.
Q: What ingredients are in vinaigrette?
A: Vinaigrette typically includes oil, vinegar, mustard, herbs, and spices. Some variations may also include honey, shallots, garlic, or other ingredients.
0 Reviews
You'll Also Love
Fun facts:
The original recipe for salsa vinaigrette was created by the famous Mexican-American chef, Diana Kennedy, who is known for her work on regional Mexican cuisine.
Salsa vinaigrette is a popular condiment in Latin-American countries, especially in Mexico and Brazil, and is often served with tacos, burritos, and quesadillas.