Dutch Apple Bars
Recipe: #7772
October 18, 2011
"Similar to an apple pie, but without all the fuss of making a pie crust. Tastes just as great too."
Original is 8 servings
Ingredients
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- CRUMB TOPPING
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Nutritional
- Serving Size: 1 (109.6 g)
- Calories 417.2
- Total Fat - 17.6 g
- Saturated Fat - 11 g
- Cholesterol - 45.8 mg
- Sodium - 152.9 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 1.2 g
- Sugars - 39.6 g
- Protein - 3.3 g
- Calcium - 12.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a food processor place 1 cup flour, 1/3 cup sugar and butter.
Step 3
Process until crumbly.
Step 4
Press into an ungreased 9x9 inch baking dish.
Step 5
Bake for 25 minutes. Remove.
Step 6
In a medium size bowl mix together 1/3 cup sugar, 2 Tablespoons flour and the cinnamon.
Step 7
Stir in apples to coat.
Step 8
Spoon over baked layer.
Step 9
In food processor add crumb topping ingredients.
Step 10
Process until crumbly.
Step 11
Sprinkle crumb topping over the apples evenly distributing.
Step 12
Bake 35-40 minutes or until topping is light brown and apples are tender.
Step 13
Cool completely before cutting into bars.
Tips
No special items needed.
7 Reviews
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