Duluth Grill Ketchup
Recipe: #36972
May 17, 2021
Categories: Sauce, Tomato/Red Sauces, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
"A favorite condiment from the famous Duluth Grill restaurant."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (48.1 g)
- Calories 34.2
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 180.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.6 g
- Sugars - 5.1 g
- Protein - 0.5 g
- Calcium - 7.7 mg
- Iron - 0.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat olive oil in a medium saucepan. Add onions and cook until translucent then add garlic and cook until garlic turns golden without burning.
Step 2
Add tomato sauce, honey, cider vinegar, molasses, red wine vinegar and cinnamon and stir together. t Bring mixture to a boil, then lower heat and simmer for 1 hour.
Step 3
With an immersion blender, blend mixture until smooth.
Step 4
Make a slurry from the cornstarch and cold water and stir it in the pot.
Step 5
Increase heat to medium and bring mixture to a boil. If you want thicker ketchup, add more cornstarch to a little extra cold water and stir in, heat, boil, etc.
Step 6
When your preferred thickness has been reached, remove from heat, cool, store in a container and chill.
Tips
No special items needed.
2 Reviews
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