Dulce de Leche - Instant Pot
Recipe: #40666
May 16, 2023
Categories: Sauce, Sweet Sauces, Pressure Cooker, Milk Condensed Milk, more
"Super easy. The recipe as written makes a pourable sauce - great as a dip or for drizzling. You can leave out the milk if you want it like a spread - rich and thick!"
Original is 1 serving
Ingredients
- Optional
-
Nutritional
- Serving Size: 1 (520.2 g)
- Calories 322
- Total Fat - 17.2 g
- Saturated Fat - 9.9 g
- Cholesterol - 57.1 mg
- Sodium - 847.7 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 0 g
- Sugars - 25.3 g
- Protein - 16.7 g
- Calcium - 597.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the steaming rack inside the instant pot. Add 1 cup water.
Step 2
In a 3-cup stainless steel bowl with a max diameter of 7 inches, whisk all the ingredients until smooth.
NOTE: If you want a thick, spreadable Dulce de Leche, leave out the whole milk.
Step 3
Cover the bowl tightly with aluminum foil. Place the bowl on the steamer rack.
Step 4
Lock and seal the Instant Pot. Select Pressure Cook and set to High pressure. Set cooking time to 60 minutes.
Step 5
When done, use the Quick Release method to relieve the pressure. Open carefully. Lift out the rack and bowl - it will be HOT! Set on a heatproof surface. Let stand until the bowl is cool to the touch - at least 20 minutes. Remove foil. Whisk vigorously until very smooth.
Tips
No special items needed.
0 Reviews
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