Duke's Award Winning Clam Chowder
"This is from Duke's Chowder House in Seattle Washington. My son and daughter-in-law live out there and say it's "the bomb"!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (536.3 g)
- Calories 611.4
- Total Fat - 40.3 g
- Saturated Fat - 23.4 g
- Cholesterol - 143.8 mg
- Sodium - 972.6 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 5.1 g
- Sugars - 14.9 g
- Protein - 25.5 g
- Calcium - 355.2 mg
- Iron - 3.8 mg
- Vitamin C - 55.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Steam potatoes and cool. Cook bacon until transparent. Add butter,onions,celery and all the seasonings except dill and parsley. Cook until tender. Add flour and cook for 3-4 minutes over low heat. Add all dairy products,clam nectar and base. Heat just under boiling point. Add chopped clams and potatoes. Bring to a boil slowly and cook for 2-3 minutes. Add dill and parsley and serve. Enjoy!
Tips
No special items needed.
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