Dry Stir-Fry Seasoning
Recipe: #22449
January 10, 2016
Categories: Asian, Copycat or Clone Recipes, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Spices, Kosher Meat, more
"Adapted from CD Kitchen."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (14.1 g)
- Calories 44.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 6.1 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.6 g
- Sugars - 2.8 g
- Protein - 0.9 g
- Calcium - 10.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
Step 2
Store in an airtight container in a cool place.
Step 3
Stir mixture before measuring.
Step 4
Use like any dry stir-fry mix.
Step 5
1 tablespoon equals one packet.
Tips
No special items needed.
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