Dry Rub For Fish
Recipe: #1004
October 21, 2011
Categories: One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"This is my husband's recipe. It's also good on chicken."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (7.6 g)
- Calories 8.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 291.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 0.4 g
- Calcium - 3.6 mg
- Iron - 0.2 mg
- Vitamin C - 6.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together. Rub on fish or chicken before cooking.
Tips
No special items needed.
3 Reviews
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